الاثنين، 24 يونيو 2013

Creamy Tomato Soup


Creamy Tomato Soup
Here’s a guaranteed crowd-pleaser that comes from an old cookbook I got from my mom. This soup makes a great, fast weeknight dinner or doubles as a starter.
Pantry cooking—my absolute favorite. Especially since I always have Boursin, diced tomatoes and a jar of pesto on hand.
You’ll put this on the table in no time. It doesn’t require complicated ingredients unless you want it to—you can tweak it to your hearts content—and you’ll get rave reviews.

Ingredients:
1 sweet onion
2 cans diced tomatoes (14 oz cans)
1 small can tomato paste
5 oz boursin
1 tsp dried Italian herbs
2 tbsp cream
1 vegetable bouillon cube
1 tbsp green pesto
1 can water
1 to 1 1/2 tsp sugar
1/4 tsp black pepper
2/3 tsp salt
1 tbsp oil

Directions:
Chop the onion. This is about as hard as the recipe gets.
Creamy Tomato Soup

Like your soup heavy on garlic? Add some. Just keep in mind we’ll also add Boursin later on.

Heat a tbsp oil and sauté the onion for 4 to 5 minutes until translucent. Don’t let the onion brown!
Creamy Tomato Soup
Add the tomato paste and cook for a minute to sweeten it up.
Creamy Tomato Soup
Pour in the cans of diced tomatoes. Fill one of the cans with water and pour it in as well.
Creamy Tomato Soup
Season with the bouillon cube, sugar, Italians herbs and pepper. The sugar is merely used to neutralize the acidity.
Creamy Tomato Soup

Tip:  Health food stores sell MSG free bouillon cubes. At least in the Netherlands they do.

Bring to a boil, put the lid on and simmer for 15 minutes.
Creamy Tomato Soup
Use an immersion blender or a regular blender to smoothen the soup.
Creamy Tomato Soup
Pour the soup back into the pan.
Creamy Tomato Soup
Melt the Boursin into the soup.
Creamy Tomato Soup
Stir in a full tbsp green pesto. This will give a subtle flavor. Want a more intense flavor, just add more.
Creamy Tomato Soup
Add salt to taste (for me 2/3 tsp was enough) and stir in 2 to 3 tbsp cream as a finishing touch.
Creamy Tomato Soup

This is just the basic version. You can replace the dried herbs with fresh herbs. Add a splash of dry white wine.  A few drops balsamic also intensifies the flavors. Just play with the ingredients.

Garnish with fresh basil and serve with lots of crusty bread. Simple can be so delicious.
Creamy Tomato Soup

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