Start with some pretty basic pantry ingredients. You will also need some oil for the griddle or pan you're using, I highly suggest trying unrefined coconut oil, it adds a little something extra delicious!
Crack your eggs into a dish.
Pour in two tablespoons of milk.
Lightly beat the eggs along with the whole milk.
Grab the vanilla.
Measure out two teaspoons and add it to the egg and milk mixture.
Next grab the cardamom. Cardamom is a strong citrusy spice, so if you are unsure if you are a cardamom fan... maybe try a quarter teaspoon.
Measure out a half a teaspoon and whisk away. You will have to keep whisking here and there in between bread dipping because the cardamom likes to settle to the bottom of the dish. It's insanely aromatic and I seriously couldn't help from taking in deep breaths of the egg mixture!
Dip one side...
...And then the other side...
Then place onto a lightly oiled, preheated 375 degree griddle, or medium to medium-high heat if using a pan.
See those black specks... it's the cardamom... and it smell HEAVENLY!!
Flip when the bottom is golden and repeat.
This is a great way to use the extra cardamom in your cupboard.
Butter... Maple Syrup... Delicious!
Vanilla Cardamom French Toast:
{Makes 8 Slices}
Ingredients:
8 Slices of Bread
4 Whole Eggs
2 tablespoons Whole Milk
2 teaspoons Real Vanilla Extract
1/2 teaspoon Ground Cardamom
1 teaspoon Oil {like coconut oil}
Butter, for serving
Real Maple Syrup, for serving
Preparations:
Preheat a lightly oiled griddle to 375 degrees. Lightly beat eggs with whole milk. Add vanilla and ground cardamom, whisk until combined. Dip both sides of bread into egg mixture and place on hot griddle. Repeat with bread, whisking the egg mixture every so often to redistribute cardamom. Flip when golden and serve with butter and real maple syrup.
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