3 scallions, minced
1 garlic clove, minced
2 tablespoons low sodium soy sauce
1 1/2 teaspoons mirin
1 tablespoon rice vinegar
1 tablespoon ginger, minced
2 Mahi-Mahi fillets
Salt
Pepper
In a small bowl mix half the scallions, the garlic, soy sauce, mirin, vinegar and ginger together. Set aside.
Salt and pepper the mahi mahi filets on both sides. In a large saute pan with high sides and a cover pour in the soy sauce mixture. Place the Mahi-Mahi fillets on top of the sauce. Heat over high heat and bring the sauce to a boil. Reduce the heat to medium-low and cover. Cook for 6 minutes. Remove cover and top with the remaining scallions. Cover again and cook until the fish is opaque another 4-6 minutes.
Remove from heat and drizzle with the sauce from the pan. Enjoy!
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